Monday, May 2: Hot Delivery. Chili, whole grain crackers, carrots and dip, cottage cheese, rye bread, peaches. Dining Centers: Coloma, Plainfield, REdgranite, Saxeville, Wild Rose.
Tuesday, May 3: Poorman’s lobster, whole grain rice blend, peas, coleslaw, cherry pie. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, May 4: Hot Delivery. Pizza with sausage, peppers, mushrooms, onion, olives, garden salad with veggies, chocolate zucchini cake. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, May 5: Chicken whole grain wild rice casserole, mixed vegetables, fruit, cheesecake dessert. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Friday, May 6: Hot Delivery. Choice of liver and onions or beef patty and onions, mashed potatoes, gravy, vegetable blend, whole grain bread, fresh fruit salad. dining Centers: Plainfield, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
