Monday, April 25: Hot Delivery. Hamburger with pickle, onion, tomato, lettuce on bun, baked beans, potato salad, dessert. Dining Centers: Coloma, Plainfield, REdgranite, Saxeville, Wild Rose.
Tuesday, April 26: Cheesy broccoli soup, whole grain crackers, ham and cheese on whole grain croissant with spinach, fruit. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, April 27: Hot Delivery. Lasagna, garden salad with fresh vegetables, whole grain garlic bread, grapes. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, April 28: Pork loin with gravy, mashed potatoes, carrots, whole grain bread, pie. Dining Centers: Coloma, Hancock, Poy Sippi, REdgranite, Wautoma, Wild Rose.
Friday, April 29: Hot Delivery. Baked chicken, baked potato with sour cream, vegetable blend, dinner roll, pumpkin bar. Dining Centers: Plainfield, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
