Monday, April 18: Hot Delivery. Tuna noodle casserole, peas, fresh veggie salad, fruited gelatin. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Tuesday, April 19: Cabbage roll, mashed potatoes, vegetable blend, whole grain garlic bread, fresh fruit. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, April 20: Hot Delivery. Chef’s salad with turkey, eggs, veggies, cheese, whole grain bread, fudgy fiber brownie. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, April 21: Salisbury steak, mashed potatoes, carrots, whole grain dinner roll, blueberry cobbler. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Friday, April 22: Hot Delivery. Cook’s choice includes meat, vegetables, bread/grain, fruit and/or dessert. Dining Centers: Hancock, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
