Monday, April 11: Chicken dumpling soup, whole grain crackers, fresh veggies and dip, fruit crisp. Dining Centers: Coloma, Plainfield, Redgranite, Saxe-ville, Wild Rose.
Tuesday, April 12: Ring bologna, sauerkraut, warm 4 bean salad, rye bread, banana. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, April 13: Hot Delivery. Beef roast with gravy, mashed potatoes, broccoli, whole grain bread, Mandarin oranges. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, April 14: Hot Delivery. Easter baked ham, twice baked potato, green bean casserole, whole grain dinner roll, lemon meringue pie. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose. R&W Bulk Frozen Pick-up.
Friday, April 15: Closed. No meal delivery.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
