Monday, April 4: Hot Delivery. Glazed meatloaf, loaded mashed potatoes, broccoli, whole grain bread, applesauce. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Tuesday, April 5: Chicken stir fry, stir fry veggies, whole grain brown rice, low-sodium V-8 juice, pineapple. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, April 6: Hot Delivery. Roast turkey with gravy, stuffing, green beans, squash, fruit. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, April 7: BBQ pork on wheat bun, calico beans, peas, pears, peanut butter cookie bar. Dining Centers: Coloma, Hancock, Poy Sippi, REdgranite, Wautoma, Wild Rose.
Friday, April 8: Hot delivery. No Meat Friday. Poorman’s lobster, oven baked fries, coleslaw, marble rye bread, tropical fruit. Dining Centers: Plainfield, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
