Monday, March 21: Hot Delivery. Glazed meatloaf, carrots, peas, whole grain bread, orange pineapple cake. Dining Center Cafés: Plainfield, Saxeville, Wau-toma, Wild Rose.
Tuesday, March 22: Wautoma Bulk Frozen Pick-up. Turkey stuffing bake with mixed vegetables, winter vegetable blend, fruit, pudding. Dining Center Cafés: Hancock, Poy Sippi, Wautoma.
Wednesday, March 23: Hot Delivery. Redgranite/wild Rose Bulk Frozen Pick-up. Sauerkraut soup with sausage, vegetables, cowboy caviar, whole grain tortilla chips, pie. Dining Center Cafés: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Thursday, March 24: Beef tomato casserole, garden salad with vegetables, fruit, fudge fiber brownie. Dining Center Cafés: Coloma, Hancock, Poy Sippi, Red-granite.
Friday, March 25: Hot Delivery. No Meat Friday. French toast, syrup, breakfast potatoes, hard-boiled egg, orange juice, fruit fluff.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
Face coverings are no longer required. Attendees are encouraged to be vaccinated. The goal is to increase to at least 3 days per week for most sites over the next few months, depending on staff availability and COVID activity.
