Monday, Feb. 21; Hot Delivery. Lasagna, vegetable blend, garden salad with fresh vegetables, baked apple. Dining Center Cafés: Plainfield, Saxeville.
Tuesday, Feb. 22: Wautoma Bulk Frozen Pick-up. Pork loin with mustard sauce, roasted potatoes, mixed vegetables, whole grain bread, fresh orange. dining Center Cafés: Hancock, Poy Sippi, Wautoma.
Wednesday, Feb. 23: Hot Delivery. Redgranite/Wild Rose Bulk Frozen Pick-up. Polish sausage, mac n cheese, baked beans, coleslaw, black forest cake. Dining Center Cafés: Coloma, Redgranite, Wild Rose.
Thursday, Feb. 24: Chicken dumpling soup, whole grain crackers, broccoli salad, fruited gelatin.
Friday, Feb. 25: Hot Delivery. Everyone gets a choice. Liver and onions OR beef patty, gravy, mashed potatoes, carrots, whole grain bread, fruit.
