Monday, Jan. 31: Hot Delivery. Chili, whole grain crackers, cornbread, pea and cheese salad, fruit. Dining Center cafés: Plainfield, Saxeville.
Tuesday, Feb. 1: Wautoma Bulk Frozen. Kitchen 10 Year Anniversary. Honey glazed salmon, baked sweet potato, broccoli, bread, pecan pie. Dining Center Cafés: Hancock, Poy Sippi, Wautoma.
Wednesday, Feb. 2: Hot Delivery. Redgranite/Wild Rose Bulk Frozen Pick-up. Cornflake chicken breast, baked beans, vegetable blend, whole grain bread, fruit. Dining Center Cafés: Coloma, Redgranite, Wild Rose.
Thursday, Feb. 3: Swiss steak, parsley potatoes, tomatoes and zucchini, whole grain bread, banana.
Friday, Feb. 4: Hot Delivery. Mac n cheese with ham, peas and corn, garden salad with fresh vegetables, fruit fluff.
