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Monday, Jan. 24: Hot Delivery. Pineapple glazed ham, baked potato with sour cream, winter blend vegetables, zucchini cake. Dining Center Pop-ups: Plainfield and Saxeville.
Tuesday, Jan. 25: Tuna casserole, peas, fresh veggies and dip, fruit. Dining Center Pop-ups: Hancock, Poy Sippi, Wautoma.
Wednesday, Jan. 26: Hot Delivery. Bulk Frozen Pick-up. Shrimp whole grain pasta with creamy herb sauce and mushrooms, vegetable blend, fruited gelatin. Dining Center Pop-ups: Coloma, Redgranite, Wild Rose.
Thursday, Jan. 27: Pork loin with gravy, mashed potatoes, stuffing, mixed vegetables, fresh orange.
Friday, Jan. 28: Hot Delivery. Chicken stir fry, stir fry vegetables, whole grain brown rice, low-sodium V-8, fudgy fiber brownie.
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