Senior dining delivery menu

Monday, Jan. 17: Hot Delivery. Creamed chicken, whole grain noodles, squash, corn, fruit. Dining Center Pop-ups: Plainfield, Saxeville.

Tuesday, Jan. 18: Ring bologna, sauerkraut, calico beans, bread, pistachio fluff. Dining Center Pop-ups: Hancock, Poy Sippi, Wautoma.

Wednesday, Jan. 19: Hot Delivery. Bulk Frozen Pick-up. Meatloaf with gravy, mashed potatoes, carrots, bread, pie. Dining Center Pop-ups: Coloma, Redgranite, Wild Rose.

Thursday, Jan. 20: Chicken alfredo lasagna with veggies, vegetables, whole grain bread, fruit.

Friday, Jan. 21: Hot Delivery. Cook’s choice: Includes meat, vegetable, whole grain bread/grain, fruit and/or dessert.