Senior Dining Centers have been operating as a Café Pop-up since July and will continue to do so during the month of October. Tentative dates that each site may be open are listed below, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines, or a maximum of 16.
Each dining center welcomes mask wearing when appropriate. Due to the increasing volume of positive COVID cases in Waushara County and the overall low percentage of vaccination, dining centers may need to close at any given time of the month. While vaccinations aren’t required, attendees are encouraged to be vaccinated to help prevent community spread and return to normal operation where people can meet and socialize with one another. Those who are not vaccinated are asked to wear a face covering.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
Monday, Oct. 18: Hot Delivery. Hot beef roast sandwich, baked beans, carrots, baked apple. Dining Center Pop-ups: Plainfield, Saxeville, Wild Rose.
Tuesday, Oct. 19: Cabbage roll, mashed potatoes, corn, whole grain bread, coconut cream pie. Dining Center Pop-ups: Hancock, Poy Sippi, Wild Rose.
Wednesday, Oct. 20: Hot Delivery. bulk Frozen Pick-up. Egg breakfast casserole with sausage, veggies, cheese, fruit, low-sodium V-8 juice, donut. Dining Center Pop-ups: Coloma, Redgranite, Wautoma.
Thursday, Oct. 21: BBQ pork chop, loaded mashed potatoes, broccoli, whole grain bread, grapes. Dining Center Pop-ups: Coloma, Poy Sippi, Redgranite, Wautoma.
Friday, Oct. 22: Hot Delivery. chicken stuffing bake with mixed vegetables, whole grain dinner roll, cranberries, fruit.
