Monday, July 12: Hot Delivery. Tuna noodle casserole, peas, cornbread with honey, banana.
Tuesday, July 13: Beef roast with gravy, mashed potatoes, vegetable blend, whole grain bread, fruit fluff. Grab N Go 12-1 p.m.: Chicken Caesar salad (order by July 9).
Wednesday, July 14: Hot Delivery. Bulk Frozen Pick-up. Tamale pie with ground turkey, creamy cucumber salad, fudgy fiber brownie.
Thursday, July 15: Chicken salad on pretzel with spinach, fresh veggie salad, watermelon, cookie.
Friday, July 16: Hot Delivery. Glazed meatloaf, hashbrown casserole, summer blend vegetables, whole wheat bread, tropical fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
