Monday, June 14: Hot Delivery. Garlic butter chicken breast, tri-veggie casserole, veggie bread, apple crisp.
Tuesday, June 15: Cheese baked fish, twice baked potato, asparagus, barley lentil salad, fruited gelatin.
Wednesday, June 16: Hot Delivery. Bulk Frozen Pick-up. Beef stew with carrots, potatoes, peas, garden salad with vegetables, whole grain biscuit, key lime cake.
Thursday, June 17: Italian meat, pasta, spinach salad with veggies, grapes, cookie.
Friday, June 18: Hot Delivery. Stuffed cabbage bake with ground turkey, brown rice, green beans, fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
