Monday, May 24: Hot Delivery. Poorman’s lobster, baked sweet potato, vegetable blend, whole grain dinner roll, pears.
Tuesday, May 25: Ham boiled dinner with cabbage, potatoes, carrots, rye bread, tropical fruit. Grab N Go 12 p.m.-1 p.m. Chicken salad croissant (order by May 21).
Wednesday, May 26: Hot Delivery. Bulk Frozen Pick-up. Meatloaf with gravy, mashed potatoes, green beans, whole wheat bread, banana.
Thursday, May 27: BBQ pork chop, sweet potato apple casserole, roasted brussel sprouts, bread pudding with lemon sauce.
Friday, May 28: Hot Delivery. Cheeseburger on bun with lettuce, tomato, onion, pickles, baked beans, coleslaw, strawberry shortcake.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
