Monday, May 17: Hot Delivery. Egg, cheese, sausage on whole grain English muffin.
Tuesday, May 18: chili, whole grain crackers, cornbread, honey, veggies and dip, cottage cheese, peaches.
Wednesday, May 19: Hot Delivery. Bulk Frozen Pick-up. Turkey and stuffing bake with mixed vegetables, fresh veggie salad, fruit fluff.
Thursday, May 20: Baked potato bar with bacon, cheese, sour cream, chives, broccoli, veggie bread, pudding.
Friday, May 21: Hot Delivery. Savory baked chicken, squash, peas, whole grain bread, blueberry crisp.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
