Monday, May 3: Hot Delivery. Minestrone soup (pork and beef), whole grain crackers, veggies and dip, banana, peanut butter cookie.
Tuesday, May 4: Brat on bun, German potato salad, fresh veggie salad, fresh pear.
Wednesday, May 5: Hot Delivery. Bulk Frozen Pick-up. Chicken enchilada with tomatoes, onions, peppers, cheese, refried beans, Mexican corn, ice cream.
Thursday, May 6: Battered baked fish, vegetable blend, potato salad, rye bread, fruit.
Friday, May 7: Hot Delivery. Cabbage roll, broccoli, garden salad with fresh vegetables, whole grain garlic bread, blueberry pie.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
