Monday, April 26: Hot Delivery. Corn chowder with ham, tuna salad sandwich with spinach and tomato, fresh orange, pudding.
Tuesday, April 27: Shredded beef with mushrooms and onions on a bun, hashbrown casserole, baked beans, pistachio pineapple fluff.
Wednesday, April 28: Hot Delivery. Bulk Frozen Pick-up. Spaghetti and meatballs, Italian blend vegetables, pears, banana cream pie dessert.
Thursday, April 29: Pork and sauerkraut, parsley red potatoes, squash, rye bread, fruit.
Friday, April 30: Hot Delivery. Chicken pot pie with vegetables, garden salad with fresh vegetables, whole grain dinner roll, fruited gelatin.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
