Monday, April 12: Hot Delivery. Chicken fettuccine alfredo, broccoli (x2), whole grain garlic bread, fruit.
Tuesday, April 13: Minestrone soup, whole grain crackers, garden salad with fresh vegetables, oatmeal raisin cookie.
Wednesday, April 14: Bulk frozen Pick-up. Beef pot roast with potatoes and carrots, whole wheat bread, banana, lemon meringue pie.
Thursday, April 15: Pork loin with mushroom gravy, mashed potatoes, mixed vegetables, whole wheat bread, applesauce.
Friday, April 16: Hot Delivery. Taco hot dish with ground turkey, olives, tomatoes, peppers, onion, cheese, cowboy cavier and tortilla chips, tropical fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
