April 23, 2014


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Hope's Release March 8

Lifestyle
Give Thai a try with a side of fried rice
Tuesday, April 22, 2014 6:38 AM

The popularity of Thai food in North America continues to rise. But even the most devoted of Thai food fans may not know how easy it can be to prepare their favorite Thai foods at home. Fried rice is one of the more popular Thai dishes that can be easily cooked up from the comfort of your own kitchen. Those who want to try their hand at Thai cuisine can use the following recipe for “Pineapple Fried Rice” courtesy of Katie Chin’s “Everyday Thai Cooking” (Tuttle).

 
Waushara-Wautoma Senior Center Spotlight
Written by by Terry Kohl   
Tuesday, April 22, 2014 6:04 AM

Originally from Wautoma, Lee Barthel left to further her education and start her own business. Lucky for the Senior Center that she and her husband moved back.

 
Easter comes early at the Redgranite Senior Meal Site
Tuesday, April 22, 2014 6:01 AM

Both the ladies and the men donned homemade Easter bonnets on April 16 for an early Easter celebration.

 
Bottom Line Duo coming to Wautoma PAC
Tuesday, April 22, 2014 5:56 AM

The Bottom Line Duo will be performing at Wautoma’s McComb/Bruchs Performing Arts Center on May 10 at 7 p.m.  Adams-Columbia Electric Cooperative and The Community Foundation of Central Wisconsin are sponsoring the performance.

 
Miklasiewicz is celebrated at Wild Rose Manor
Tuesday, April 22, 2014 5:54 AM

Wild Rose Manor’s Helen Miklasiewicz was one of five residents celebrating a birthday during an April 17 party.

 
Kolodziejczak named WR Manor April resident
Tuesday, April 22, 2014 5:53 AM

The month of April produced Sophie Kolodziejczak as the current resident of the month at the Wild Rose Manor.

 
Gardening Tips and Highlights
Written by by Chris Yesko   
Tuesday, April 22, 2014 5:45 AM

Winter Evergreen burn

by Chris Yesko

 
Think outside the cereal box at the breakfast table
Tuesday, April 22, 2014 5:42 AM

The breakfast table is where many families gather on weekend mornings to start their days with a hearty meal and some equally hearty conversation. Families who have grown tired of cereal or scrambled eggs can forgo traditional breakfast fare in favor of something a little more flavorful and unique, such as the following recipe for “Pan-Fried Eggs and Mixed Mushroom Saute on Toasted Sourdough Slices” from Betty Rosbottom’s “Sunday Brunch” (Chronicle Books).

 
Indian cuisine no stranger to beef
Tuesday, April 22, 2014 5:32 AM

Though it might surprise some people, many natives of India eat beef. Thanks to its versatility, ground meat is a popular form of red meat among people in India, where exporting beef is big business. But those who want to keep beef for their own dinner tables and enjoy a taste of India can accomplish both of these goals with the following recipe for “Keema Matar (Spiced Ground Beef With Peas)” from Suneeta Vaswani’s “Easy Indian Cooking” (Robert Rose).

 
Citrus salad...for breakfast
Tuesday, April 22, 2014 5:31 AM

Like Mom always said, breakfast is the most important meal of the day. But breakfast can also be the most boring meal of the day for those people unwilling to spice up their morning routine. For those unafraid to try something new at the breakfast table, the following recipe for “Citrus Salad With Vin Santo and Mint” from Norman Kolpas’ “Buongiorno! Breakfast and Brunch, Italian Style” (Contemporary Books) combines a famed central Italian dessert wine with popular morning fruits.

 
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