October 2, 2014


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Chief Dennis Plantz addresses media


Schilling offers tips for food-safe grilling
Tuesday, June 24, 2014 4:40 AM

Grilling season is shifting into high gear as many people enjoy Wisconsin’s all-too-short summer by cooking meals outdoors. When you’re grilling out, keep in mind that foodborne illness peaks in the summer, says Mary Ann Schilling, University of Wisconsin-Extension family living educator.

 

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