|Think outside the cereal box at the breakfast table|
|Tuesday, April 22, 2014 5:42 AM|
The breakfast table is where many families gather on weekend mornings to start their days with a hearty meal and some equally hearty conversation. Families who have grown tired of cereal or scrambled eggs can forgo traditional breakfast fare in favor of something a little more flavorful and unique, such as the following recipe for “Pan-Fried Eggs and Mixed Mushroom Saute on Toasted Sourdough Slices” from Betty Rosbottom’s “Sunday Brunch” (Chronicle Books).
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