|Indian cuisine no stranger to beef|
|Tuesday, April 22, 2014 5:32 AM|
Though it might surprise some people, many natives of India eat beef. Thanks to its versatility, ground meat is a popular form of red meat among people in India, where exporting beef is big business. But those who want to keep beef for their own dinner tables and enjoy a taste of India can accomplish both of these goals with the following recipe for “Keema Matar (Spiced Ground Beef With Peas)” from Suneeta Vaswani’s “Easy Indian Cooking” (Robert Rose).
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